This delightful cookbook will allow everyone to experience the pleasures of baking. Over 70 recipes take you through the whole range of cakes, g√¢teaux, pies, tarts, breads, biscuits, buns and pastries, and each recipe is brought to life with full-colour how-to pictures. Beginners will learn basic baking skills, while more experienced cooks will find this a wonderful at-a-glance recipe source. Traditional baking secrets and modern innovations are set out in a clear step-by-step format to ensure success time after time. So whether you wish to bake a homely teatime treat, a delicious fruit pie for dessert, or a sumptuous chocolate g√¢teau for a dinner party centrepiece, you will find the perfect recipe here. Open this book to discover all the joys of baking - fill the house with tempting aromas, and create enticing treats to share with family and friends. Easy Home Baking 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs Carole Clements CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Carole Clements, the Consultant Editor, has trained at the Ecole De Cuise La Varenne in Paris, since when she worked as a food writer, editor and consultant. She has contributed to many cookery books, and is a member of the International Association of Culinary Professionals.
Biblio NotesA wonderful collection of over 70 baking recipes Includes traditional and delicious new ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered g√¢teaux Over 300 stunning colour photographs Helpful hints, tips and advice throughout to ensure success every time Every recipe clearly explained and photographed step-by-step, with each dish shown in its finished form, so you can see exactly the results that you're aiming to acheive
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