Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make.With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. Try rich Cod Gratin with vegetable accompaniments, or Honey Mustard Chicken for a simple Sunday lunch. For a fast weekday supper sample Corned Beef and Egg Hash, and for days when there is time to spare try a stroganoff, hot pot or all-in-one dish that requires little effort but longer cooking time.With 75 recipes shown in 275 photographs, this is the ideal book for the new cook. EASY COOKING FOR THE KITCHEN APPRENTICE Simple steps to kitchen confidence with 75 fabulous recipes for every occasion shown in 275 stageby- stage photographs Bridget Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA range of 75 inspirational, familiar and easy-to-make recipes that taste sensational and are satisfying to eat, all shown in 275 step-by-step photographs Progress from boiling, poaching and scrambling eggs to making simple soups, stir-fries, risottos, curries and fantastic home bakes The recipes are arranged according to type of ingredient and include eggs; vegetables; pasta, grains and legumes; fish and shellfish; poultry; beef, lamb and pork; and desserts and bakes Choose from spaghetti with carbonara sauce, fish and chips, beef cooked in red wine, stuffed chicken wrapped with bacon, and blueberry muffins About the Editor Bridget Jones graduated in home economics before working as a food stylist, editor and writer. As well as creating recipes and writing on a wide range of food subjects. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Bridget is now undertaking further training to be a health psychologist. She has written more than 50 books, contributed to many more and acted as consultant on a number of major titles.
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