Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining


Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your “one-stop-shop” to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions.
As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother’s classics! Speaking of modern day – check out Kristin’s specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.

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This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur


This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur

Author Biography

Kristin Sollenne has been making headlines for her contemporary food philosophy, lightened-up Italian fare, and approachable cooking tips, with regular appearances on WCBS’s Morning News as well as a feature on NBC’s TODAY show, Fox5 Good Day New York, Fox Business and guest judge on NBC’s Beat Bobby Flay and Kitchen Casino. In 2014, she was featured on season ten of Food Network Star as a mentor to finalist Lucca Della Casa.

Sollenne, a 2013 honoree of Zagat’s Top 30 under 30, has cooked for Taylor Swift, Seth Rogan, Ed Sheeran and the entire SNL cast. She oversees the three kitchens of the New York City Restaurant Group’s (NYCRG) Bocca Di Bacco and promotes a farm to-table food philosophy focusing on clean ingredients and keeping it simple. In addition to serving as Executive Chef and Culinary Director, she is also adding designer to her list with the launch of a kitchen couture designer apron line, CELLINI. 

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Bibliographic Information
  • Pub date: September 2015
  • English
  • 9781943092178
  • United States
  • Hardback
  • Primary Price: 29.95 USD
  • Pages: 284
  • Waldorf Publishing
  • Readership: General
  • Publish State: Published
  • Edition: First
  • Page size: 7x10 (7x10) inches
  • Illustration: Color
  • Biblio Notes: Domestic, Chic, Instagram, Bocca, Chef, Italia, Italian, Gourmet, Judge, Food, Network, Fashion, Apron, Recipe, Kitchen, Cooking, Culinary, Tips, New York, Fresh, Mediterranean,