Dietetics & nutrition
Diet and Health
Implications for Reducing Chronic Disease Risk
by Committee on Diet and Health, National Research Council
Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
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WW ex JP, CN, KR ; L
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http://www.nap.edu/1222
National Academies Press
The National Academies Press (NAP) publish the reports of the National Academies of Sciences, Engineering and Medicine. They published more than 200 books a year on a wide range of topics.
View all titlesBibliographic Information
- Publisher National Academies Press
- Publication Date January 1989
- Orginal LanguageEnglish
- ISBN/Identifier 9780309074742
- Publication Country or regionUnited States
- FormatPaperback
- Primary Price 184.25 USD
- Pages768
- ReadershipProfessional and scholarly
- Publish StatusPublished
- Dimensions11 x 8.5 inches
- Biblio Notes1989
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