This authoritative, practical recipe book contains 170 recipes that provide everything that is needed for a varied, enjoyable and satisfying diabetic diet, with ideas for breakfast, lunch and dinner that everyone will want to eat. There are healthy and sustaining snacks, and food that can be prepared in minutes, as well as main dishes, appetizers and desserts. To prove that diabetes does not mean denial, all the recipes are packed full of taste. Lavishly illustrated with over 650 photographs, and packed full of vital information and advice, including full nutritional breakdowns throughout, this expert book About the Editor: Bridget Jones worked as a food stylist for a major publishing house and has written over 50 cookery books. She is now a chartered Health Psychologist and registered practitioner in the Health & Care Professions Council. DIABETIC COOKBOOK An expert guide to eating for type 1 and type 2 diabetes, with advice on nutrition and a healthy lifestyle, including 170 delicious recipes Bridget Jones CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesThis substantially updated new edition offers detailed help on cooking for people with diabetes, with familyfriendly recipes, photographed throughout. Includes great low-fat, low-sugar recipes that are full of goodness and easy to make, and special features on children, seniors and gestational diabetes. Brings together the latest thinking on dietary and lifestyle advice, with guidelines on what and when to eat, and how to tailor food intake to individual requirements. Choose from Roasted Chicken with Mediterranean Vegetables, Grilled Mackerel with Spicy Dahl, and Wild Mushroom and Fontina Tarts.
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