Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation. The traditional heritage of the countryside is captured in this timeless collection of home-cooked dishes that bring the fresh and nutritious tastes of the country kitchen to your table. Classic recipes include summer minestrone, boeuf Bourguignon, Thanksgiving pumpkin pie, poached spiced pears, blueberry muffins, and real horseradish sauce.With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven. COUNTRY KITCHEN CLASSICS 65 traditional farmhouse recipes Rustic soups, fish, poultry, game and meat, tarts, cakes, muffins, pies, preserves and relishes, shown in over 245 evocative photographs Sarah Banbery CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookbooks.With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. Previously principal recipe tester for Waitrose Food Illustrated magazine, she is now the Food Editor for the CSMA Club magazine.