Consumption, Food and Taste

Culinary Antinomies and Commodity Culture.

by Warde, Alan

Description
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.
Rights Information

WORLD

Bibliographic Information
  • Pub date: February 1997
  • English
  • 9781446264164 / 080397972X
  • United Kingdom
  • Primary Price: 29.99 GBP
  • Pages: 240
  • SAGE Publications / SAGE Publications Ltd
  • Readership: College - higher education
  • Publish State: Published
  • Reference Code: BDZ0000553484