This compendium of baking offers a wonderful spread of recipes for all kinds of baked goods, including scones, muffins, tea breads, meringues, cookies, pastry, cakes and breads. The book begins with a comprehensive techniques section explaining how to bake. Over 400 tempting recipes covers everything from country cookies and traditional pies to cakes and tortes, with crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake. A chapter of low-fat cakes and bakes, with plum filo pockets and raspberry vacherin, proves that low in fat doesn t have to mean low in taste. Use this book to fill your kitchen with the irresistible scents of baking. COMPLETE BOOK OF BAKING Over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs Martha Day CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesOver 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low-fat recipes A comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to line tins, bake blind, make a lattice top for a pie, or make the base for a cheesecake All you need to know about making bread from everyday loaves to international classics such as French brioche, American bagels and Italian polenta bread Delicious recipes for cakes and family tea-time treats that will tempt you to take up traditional home baking Every recipe shown step by step, with nutritional information and detailed calorie counts About the Editor Martha Day has compiled this comprehensive collection of recipes from a team of leading food writers. A contributor to many publications and magazines, she is a keen home cook and enjoys baking for family and friends. She has contributed to many food publications and magazines, including 500 Greatest Ever Cake Recipes, Teatime Treats, 170 Best-Ever Family Recipes and Best Ever Christmas Recipe Collection (all published by Southwater).
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