Biblio NotesThere is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts The introduction offers a concise overview of this bestloved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region Illustrated with gorgeous photographs by Martin Brigdale of every finished dish LORENZ BOOKS An imprint of Anness Publishing Ltd. www.annesspublishing.com; email@example.com Lorenz Books is distributed in the UK by Book Trade Services, Blaby Road, Wigston, Leicester LE18 4SE. Tel: +44 0116 275 9060; Fax: +44 0116 275 9090 email: firstname.lastname@example.org. For any special sales or translation information contact Paul Anness on email@example.com Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then, Valentina has written over 20 books on Italian cooking and regularly features on television and radio.
See More Information
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.