Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyone interested in exploring new cuisines and creating delicious food to serve to family and friends. CLASSIC RECIPES OF PERU Traditional food and cooking in 25 authentic dishes Flor Arcaya de Deliot CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Flor Arcaya de Deliot was born in Lima, where she lived for many years. Her travels since then have given her a taste for national and regional dishes from the countries she has visited, but have also reinforced her love for Peruvian cuisine. Flor has written two Peruvian cookbooks and one of her recipes obtained an honourable mention in the annual International Competition for the Potato, University of San Martin.
Biblio NotesDiscover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts The introduction offers a concise overview of Peruvian culture, and describes the most important ingredients Every recipe has wonderful photographs by Jon Whitaker and includes a full nutritional analysis
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