Fabulous recipes that make the most of this incredibly versatile food group. Nothing is so perfect as fish for easy cooking. The delicate texture and fine flavour of both fish and seafood are retained with quick cooking, producing a nutritious and, above all, delicious meal in minutes. This cookbook offers a classic collection of accessible and tasty fish and seafood dishes for every occasion. A helpful introductory section provides guidance to the popular fish and seafood, as well as advice on buying and storing and basic cooking techniques. The key stages of the easy-to-follow recipes are pictured and each dish is photographed. A superb collection of 70 classic fish and shellfish recipes from around the world. Five chapters cover the full range of fish and shellfish dishes: Soups & Appetizers; Pies & Baked Dishes; Fried & Broiled Dishes; Casseroles & Stews; and Pasta, Noodles & Rice Dishes. Choose from Corn and Scallop Chowder, Bouillabaisse and Pan-fried Sole with Lemon to Green Fish Curry, Mixed Fish Jambalaya and Seafood Paella. Offers comprehensive, step-by-step advice on preparing fish and shellfish and hints and tips throughout the book offer additional advice and variations on the recipes.