There is something very comforting about home-made cookies and the way they fill a gap as nothing else does. They are easy to make and take very little time, so you can always have a good supply in the cookie jar for when unexpected guests drop in. This book is packed with recipes sure to please everyone Gingerbread Biscuits for traditionalists, Chocolate Chip Cookies for children, rich fudgy bars for chocoholics and spicy crackers for the less sweettoothed. There is even a selection of delicious low-fat recipes. Suitable for so many times of the day, homemade cookies are really a treat not to be missed. CLASSIC COOKIES A tempting collection of delicious tea-time treats for all occasions Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesIrresistible ideas for more than 30 home-made baked creations to suit all tastes Features recipes from around the globe including Amaretti, Pepeshki, Brittany Butter Biscuits, Mocha Viennese Swirls, and Scottish Oatcakes Contains a useful guide to cookie ingredients and techniques for creating unusual shapes and decorations The recipes make full use of a range of ingredients including dried fruit, liqueurs, nuts, chococolate, cheese, herbs and aromatic spices Inspirations for every taste, from classic Butter Shortbreads to Chocolate Marzipan Cookies About the Editor: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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