If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won t be able to wait to start baking. CLASSIC CAKES More than 140 delicious bakes shown in 270 photographs Ann Nicol CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author: Ann Nicol is a food writer with an expert knowledge of cake baking and decorating. She has worked as a cooking editor, and written several books on cake decorating and baking, as well as many cooking features for national women s magazines.
Biblio NotesIncludes classics such as Lemon Drizzle Cake and Boston Cream Pie, as well as fruity delights such as Pear and Polenta Cake, and Apricot Prune and Cherry Cake A comprehensive reference section provides information on ingredients, techniques, cake-making tips, and recipes for fillings and toppings Creative recipes for parties, celebrations and festive occasions, including whoopie pies, cake pops and cupcakes Perfect chocolatey treats on offer include Sachertorte, Chocolate Drizzle Party Cake and Mississippi Mud Cake
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