The book "Christmas in Europe. Recipes · Customs · Specialities" includes more than 100 traditional recipies as well as customs from 35 European countries. All dishes were cooked by Taliman Sluga with the help of 12-year-old schoolkids from Wagrain and Kleinarl, Austria (where "Silent Night" was written).
Taliman Sluga is a well known Austrian cookbook author. He initiated the Austrian cookbook fair and the Austrian cookbook award "Prix Prato".