This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. CAKES & CAKE DECORATING, STEP-BY-STEP The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion, shown in 1200 fabulous easyto- follow photographs Angela Nilsen, Sarah Maxwell & Janice Murfitt CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesHow to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glac icing and chocolate Recipes include Angel Cake, Simnel Cake, Carrot and Almond Cake, and Black Forest G teau
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