CKB009000 This comprehensive guide to baking bread using a bread machine will show you how to make more types of loaf, roll and flatbread than you could ever imagine. The recipes are organized by styles of bread and include examples from many countries. Each has been specially tested on and adapted for a large range of bread machine models. The recipes cover world-famous classics such as Ciabatta and Soda Bread to fresh, modern creations such as Wholemeal Apple and Cider Bread, and Gluten- and Wheat-free Bread. Stunning photography, step-by-step techniques and a multitude of helpful cook's tips make this the ultimate book on bread machine baking. Discover the secrets of bread-machine baking with this informative guide, including all the bread-making processes, settings, techniques and troubleshooting. Recipes from around the world, from simple basic breads to more elaborate loaves and cakes, all specially created for use in your bread machine. From traditional breads and cakes, such as Farmhouse Loaf and Danish Pastries, to recipes adapted for modern bread machines such as Bread Machine Sourdough Bread and Goji Berry and Yogurt Teabread. Concise step-by-step instructions illustrated with photographs make each bread-machine technique clear and easy to follow.