This superb little book contains a selection of 50 brandy recipes, from best-loved blends such as Memphis Belle, Strawberry Daiquiri and Sidecar to trendy new mixes such as Sundowner, Stinger and Dizzy Dame. The book's introduction outlines the history of brandy and its increasing popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve brandy, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, and making fruit twists, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy brandy in a myriad of ways. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA fabulous collection of 50 brandy cocktails from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last Goodbye. Each cocktail is introduced by a short history and includes tips on how to prepare and blend the ingredients, and how to serve and garnish the finished drink. Describes the different types of brandy, from the finest Cognac and Armagnac from France, to the Spanish Brandy de Jerez, the Greek Metaxa and the Latin American Pisco. Includes advice on the equipment you need to prepare cocktails, the different types of glasses to use, with expert suggestions for preparing and presenting drinks with professional-looking garnishes.
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