This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular recipes from around the world, both classic and modern - each tested for the modern kitchen and uses ingredients readily available. Each of the recipes is illustrated with a colour photograph showing what the finished dish looks like, and there are nutritional notes for every serving to help with diet planning. With more than 200 stunning photographs, clear and simple instructions and a superb collection of the best recipes from around the world, this is an essential book for anyone who loves good food and enjoys experimenting. Best In The World: 175 Classic Recipes from the Great Cuisines From Italy and Thailand to Russia, India and Japan - the best food and cooking from around the globe Martha Day CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Martha Day has compiled this comprehensive collection of recipes from a team of leading recipe writers. Martha has contributed to many cookbooks and magazines, including Cooking for Christmas, The 1000 Recipe Cookbook and Baking, all published by Lorenz Books. She is a keen home cook and enjoys baking for friends and family at her house in the country.
Biblio NotesA stunning collection of 175 delicious recipes from around the world, choosing the best, most famous, and most popular from every country and cuisine Includes a mouthwatering selection of soups and appetizers, main courses, vegetarian dishes, and hot and cold desserts Clear and simple instructions, and more than 200 superb colour photographs ensure perfect results are achieved every time At-a-glance nutritional notes provide a breakdown of fat, calories, fibre, and cholesterol for every recipe
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