Here is a delightful collection of over 70 irresistible recipes on a country theme. Treat your family to spring-roasted chicken with garlic, zesty lemon drizzle cake, fresh garden salad with edible flowers or hearty wild mushroom soup to keep out the winter cold. There are suggestions for edible gifts to make, from plums in brandy and spiced pickled pears to aromatic herb-flavoured olive-oil or vinegar. Some recipes can be prepared quickly, but even when more time is required, the results are truly rewarding. Throughout, all the delicious recipes are illustrated with step-by-step photographs. Glorious images of the finished dishes provide all the inspiration you need to capture the essence of country living in your own kitchen. Best-Ever Recipes from a Country Kitchen A heartwarming collection of over 70 traditional recipes with over 200 step-by-step photographs and easy-to-follow instructions Liz Trigg CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Liz Trigg is an accomplished home economist and food stylist. She worked as Deputy Food Editor for Woman and Home magazine and Food Editor of Options magazine. Her published works include The London Cookbook (Kyle Cathie Ltd) and Farmhouse Cookbook (Southwater). She is a member of the International Association of Culinary Professionals and the British Guild of Food Writers. She is also a food consultant for Marks & Spencer.
Biblio NotesOver 70 country recipes inspired by the seasons, with traditional dishes for spring, summer, autumn and winter, as well as preserves, pickles and jellies for the pantry How to make the most of natural ingredients from the dairy, seashore, fields and forests, and store cupboard Farmhouse recipes include Lemon and Rosemary Lamb Chops, Fresh Mint Ice Cream,Whole Wheat Bread with Mixed Seeds, and Lemon Drizzle Cake Every recipe is easy to follow with over 200 step-by-step photographs, and beautiful images of the final dishes
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