This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries. Balti Cooking Fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs Shehzad Husain CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Shehzad Husain has always been a keen cook and her expertise in Indian cuisine extends beyond that of her Hyderabadi origins to all regions of the Indian subcontinent. She is the author of several books on Indian cooking and contributes regularly to various periodicals and magazines, including Taste and Family Circle. Most of Shehzad's time is taken up by her role as cookery consultant and advisor to Marks & Spencer plc on their popular range of Indian foods.
Biblio Notes50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine Recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India Features accompaniments, such as delicious Indian breads, rice and side dishes Information on cooking methods, equipment and ingredients
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