Baking with Herbs and Flowers
Coffee-table delights with a touch of freshness
Do you like kitchen herbs and edible flowers? Then why not try out something new, and bake delicious cakes, tarts and biscuits with basil, juniper flowers, lavender, mint, parsley, marigold, rosemary and many other herbs.
Kitchen herbs bring freshness and lightness to sweet cuisine, and can also produce attractive colour effects. More than 40 recipes show you how easy it is to use kitchen herbs and flowers in sweet cooking – whether brownies with lemon grass, gooseberry cake with juniper flower syrup, chocolate cake with lavender or strawberry tart with rosemary, there are no limits to the imagination. Why not try it out and see for yourself!