From mouthwatering finger food to nibble during a drinks party, to an enticing platter of Duck Wontons with Spicy Mango Sauce to savour at a special occasion, or a fragrant dish of Scallop-stuffed Roast Peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add colour and sophistication to any and every occasion. An introductory section gives hints and tips for making garnishes, marinades, dressings and flavoured oils, followed by eight mouth-watering recipe chapters: Nibbles and Dips; Soups; Pates and Terrines; Vegetarian; Family Favourites; Starters for Special Occasions; Salads; and Party Finger Food. Every recipe is shown step by step in over 750 gorgeous photographs, to inspire and ensure success every time. Appetizers, Starters & Finger Food 200 great ways to start a meal or serve a buffet with style Christine Ingram CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Contact Publisher for Details
About the Author Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.
Biblio NotesThe ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals Features over 200 deliciously sophisticated recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine Each recipe is shown in easy-to-follow stepby- step photographs with a glorious picture of the finished dish Includes a useful introduction with basic recipes, garnishes and presentation techniques to help you get started and produce stunning results right away Fantastic ideas to start every kind of meal as well as to serve at buffets and parties, with recipes suitable for both novice cooks and accomplished chefs
See More Information
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.