Achieving sustainable cultivation of wheat Volume 2

Cultivation techniques

by Prof. Peter Langridge

Description

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.

Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.

Marketing Information

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52983

Author Biography

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.

Bibliographic Information
  • Pub date: July 2017
  • English
  • 9781786760203
  • United Kingdom
  • Hardback
  • Primary Price: 130 GBP
  • Pages: 350
  • Burleigh Dodds Science Publishing
  • Readership: Professional and Scholarly
  • Publish State: Published
  • Copyright Year: 2017
  • Copyright Information:

    Copyright year 2017

  • Dimensions: 229 X 152 mm
  • Series: Burleigh Dodds Series in Agricultural Science
  • Series Part: 6
  • Reference Code: 9781786760203