A Taste of China
Western-Style Chinese Cuisine (in Chinese, English and French )
by Lu Yi, He Jianghong, etc
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Author Biography
Yi Lu, Sichuan cooking College Principal, Professor, National Food Safety Standards Committee, Sichuan Province academic technology leaders, culinary nutrition, food service food safety supervision system of "monograph published.
Xinhua Winshare Publishing and Media Co., Ltd
With twelve book publishers and over 6,000 titles published each year, Winshare’s imprints cross all categories from science and technology to children’s books, art and literature, education and more. Bestsellers have included books based on the popular TV/ movie series The Boonie Bears. A series of atlases on Chinese flora and fauna from the Sichuan Science Press won several national book awards. Winshare has licensed rights to publishers in the US, Russia, the UK, Germany, France, Japan, South Korea and numerous other European and Asian countries.
View all titlesBibliographic Information
- Publisher Sichuan Science and Technology Press
- Publication Date November 2014
- ISBN/Identifier 9787536479937
- Publication Country or regionChina
- FormatHardback
- Primary Price 218 CNY
- ReadershipGeneral
- Publish StatusPublished
- Original Language Title中国滋味-西式厨艺烹川菜(中、英、法对照版)
- Original Language Authors卢一 何江红等
- Edition1st Edition
- Dimensions210x285 mm
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