This fantastic book offers a tasty collection of 80 great recipes, perfect for sharing with family and friends. The delicious main courses will take all the stress out of cooking. Traditional favourite recipes such as barbecue chicken, quiche lorraine and sizzling steak feature as well as more adventurous main courses from all over the world, including courgette and goat's cheese roulade, red mullet saltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sunday lunches and special occasions, this is the indispensable main-course reference book for people who want to serve up great food for their family and friends. 80 Main Course Classics The essential cookbook for every occasion, with delicious recipes shown in over 475 step-by-step photographs Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Contributing editor Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni's other titles published by Southwater include Sizzling Chillies, 180 Best-Ever Chinese Recipes and 60 Easy Suppers. For this book she has compiled a collection of delectable recipes from a team of expert food writers.
Biblio NotesTempting recipe sections cover light meals, al fresco dining, contemporary dishes, world classics and dinner parties Features time-honoured family favourites from cheese and onion quiche and coq au vin to country pasta salad and sizzling steak Expert advice on planning and preparation, with ideas for delightful appetizers, tasty accompaniments and tempting desserts to frame your meal The main-course recipes include practical step-bystep instructions and a gorgeous finished photograph of every dish Full information on calories, carbohydrate, fat content, sodium, sugar and other nutrients allows you to plan meals that are suitable for everyone, even for those with special diets
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