Masaki Ko demonstrates the art of Japanese cooking through an inspiring collection of exquisite recipes, all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. The beautiful dishes include fish and meat; vegetables, egg and tofu; rice and noodles; sushi; soups; sweets; and party meals: highlights include Salmon Sashimi, Teriyaki Trout, Yakitori Chicken, Pork and Beef Cabbage Rolls, Scrambled Tofu with Spring Onions, Nigiri-Sushi, Sukiyaki, and Assorted Tempura. This evocative volume is a fascinating introduction to the art of Japanese cuisine that will delight the eye as well as excite the palate. Here are classic and authentic dishes from Japan, from sushi and sahimi to tempura, teriyaki and yakitori. A comprehensive introduction gives a full glossary of ingredients as well as information on basic techniques and equipment. Every recipe is photographed with easy-to-follow stepby- step instructions and informative cook's tips throughout.