From the richest chocolatey cake to the lightest, fruitiest sorbet, here you will find the perfect dish to suit every mood and every taste. The introduction shows you how to prepare and handle perfect pastry, and includes recipes for extra special sauces, such as Sabayon and Chocolate Fudge Sauce. The book is then divided into six chapters offering a host of irresistible creations: Cold Desserts, Hot Puddings, Quick and Easy, Low Calorie, Cakes and Gateaux, and Tarts and Pies. There are family favourites, such as traditional Apple Pie, plus a marvellous choice of impressive creations for entertaining, including Chocolate Profiteroles and the Australian Hazelnut Pavlova. All the recipes are illustrated step-by-step in colour, and many are accompanied by cook's tips, hints and great ideas for recipe variations. This volume is quite simply the only book of delectable sweet dishes you'll ever need. 60 Heavenly Desserts Sensational recipes for every kind of dish and occasion, shown step by step in over 300 tempting photographs Rosemary Wilkinson
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About the Author Rosemary Wilkinson is an experienced freelance writer and editor specialising in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to desserts, puddings and baking.
Biblio NotesAn irresistible collection of recipes for wicked and not-quite-so wicked desserts Includes elegant desserts, comfort puddings and glamorous g√¢teaux Many traditional favourites such as Treacle Tart and Creme Caramel A selection of guilt-free low calorie dishes for weight watchers Step-by-step photographs throughout plus cook's hints and tips
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