Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste.With many of the recipes in this book, you simply add the ingredients to a casserole, slow cooker or clay pot, and leave the food to cook until you are ready to eat it. The versatility of slow cooking techniques and the ability to create wonderful meals with little effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. This comprehensive collection caters for all tastes and occasions. Whatever dish you decide to create, this book guarantees appetizing results every time. 500 SLOW RECIPES A collection of slow-cooked recipes, including casseroles, soups, pot roasts and puddings with 500 photographs Catherine Atkinson and Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors Catherine Atkinson works as a full-time writer and consultant, contributing to food and lifestyle magazines. Jenni Fleetwood is an experienced food writer and editor, and has written many cookbooks.
Biblio NotesDiscover the rich tastes of slow-cooked food with this collection of 500 recipes, from slow-cooker and clay-pot dishes to one-pot recipes for oven and stovetop cooking Wonderfully tasty comfort food that is both simple to prepare and serve, including mouthwatering dishes from all over the world Learn how to master classics such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot and Rich Chocolate Cake
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