Fruit is both healthy and delicious, and this book is a must for everyone who wants to enjoy fruit as part of their five-a-day. The book celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jams and relishes, and blended in drinks. There are ideas for soups, appetizers and side dishes, salads, main courses, cakes and bakes, desserts, preserves, chutneys and drinks. Recipes include Fruit and Nut Coleslaw, Spiced Lamb with Apricots, Date and Walnut Brownies, Deep-dish Apple Pie, Strawberry Jam and Festive Liqueurs. This inspirational book is a must for every fruit fanatic's bookshelf. 500 FRUIT RECIPES A delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs Felicity Forster CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA sumptuous volume of 500 healthy and mouthwatering fruit recipes for every occasion Recipes that make the most of every kind of fruit - apples, pears, citrus fruits, peaches, grapes, summer berries, figs, bananas, pineapples, and many more Includes all the fruity classics, such as Melon and Prosciutto Salad, Duck with Orange Sauce, Rich Fruit Cake, Blueberry Muffins, Raisin Bread and Apple Strudel Useful cook's tips and variations throughout, as well as handy, at-a-glance, nutritional information on each page About the Editor Felicity Forster is an experienced and creative editor of cookbooks. For this volume she has brought together a collection of deliciously fruity recipes from around the world.
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