This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs to tempt you. The introduction section includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectic content and making pectic stock to using a jelly bag. With over 50 preserves to choose from, and each shown in step-by-step photographs with a stunning picture of the finished result, this a perfect book for novice chefs as well as more experienced cooks. 50 Step-by-Step Home-Made Preserves Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs Maggie Mayhew CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine for two years and Deputy Food and Wine Editor of Living magazine for five years. She now lives in the Cotswolds and spends all her spare time tending a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round. Other published works by Maggie Mayhew include: Preserves (Lorenz Books); Piece of Cake (Barron's); Tarts (Lorenz Books); Whip (Laurel Glen Publishing); and The World Encyclopedia of Fruit (Lorenz Books).
Biblio NotesA comprehensive and practical guide to making over 50 fabulous jams, jellies, marmalades, curds and conserves Includes classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese Contains easy-to-follow step-by-step instructions, informative cook's tips and variations throughout Features a complete guide to the techniques used in preserve-making, from traditional to modern methods More than 240 stunning colour photographs to help and guide will ensure perfect results are achieved every time
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