This one-stop cookbook reveals the wok's amazing versatility, whether it be in a simmering spicy curry from India, or a crisp, sweet and sour stir-fry from Thailand. An extensive introduction gives a history of the wok, how to use and look after it, and guidance and advice on the implements and cooking techniques in the recipes. There is also a useful section detailing ingredients both familiar and unusual, from smoked tofu, wasabi and pandanus leaves to jasmine rice and Japanese noodles. Bringing together a mouthwatering collection of 400 irresistible dishes from the vivid cuisines of China, India and South-east Asia, and with every recipe explained in over 1400 vibrant step-by-step colour photographs, this stunningly comprehensive book is a must for every adventurous cook. 400 Wok and Stir Fry Recipes Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasion Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Contributing Editor Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle.
Biblio NotesEverything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes A detailed step-by-step introduction explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep-frying, stir-frying and simmering Featuring crisp starters and appetizers, fresh and speedy stir-fries, slow-cooked curries and succulent steamed fish, there are dishes suitable for every occasion, every appetite and every kind of gathering, whether an elegant dinner party for two or a large family supper
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