Homemade jam? Preserving vegetables or meat? Brewing beer yourself? Or making liqueur yourself? Preserving food yourself and making it lasting is definitely back in. And this book makes it possible, easy and fast. Around 400 simple and refined recipes and variants show you the whole range: from classics such as jams and gherkins to modern variations such as currywurst (German curried sausage) in glass and tinned bread. Cosima Bellersen Quirini introduces a variety of unusual combinations and provides many many suggestions and ideas that inspire you to have a go yourself.