This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are looking for the ultimate dessert for a dinner party, crave a sweet treat in the afternoon, or want to pamper yourself with a sumptuous late-night hot chocolate, this book has the perfect recipe. The 300 desserts and treats are illustrated with tempting colour photographs of the finished dishes. With detailed step-by-step instructions for every recipe, useful cook s tips and variations throughout, as well as handy, at-a-glance nutritional information on every page, this book is a must for every chocoholic. 300 Chocolate Desserts and Treats Rich recipes for hot and cold desserts, ice creams, tarts, pies, candies, bars, truffles and drinks, with over 300 mouthwatering photographs Felicity Forster CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a comprehensive collection of recipes celebrating her favourite ingredient, drawing on the expertise of a wide range of food writers. Felicity s other published titles include Soups, Starters and Salads and The Complete Book of Desserts.
Biblio NotesTempt your tastebuds with this collection of all-time favourite chocoholic desserts and decadent treats Features a delicious range of mouthwatering recipes, including hot souffl s, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks Try out the classics, such as Mississippi Mud Pie and Belgian Chocolate Mousse, or if you re feeling more adventurous, there s Hot Mocha Rum Souffl and Mexican Hot Chocolate waiting for a taste Sumptuous colour photographs of the finished dishes and easy-to-follow instructions guarantee delectable results every time Includes a complete nutritional analysis for every recipe
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