Desserts are irresistible at any time, as the perfect end to lunch, a special indulgence or treat, or as the grand finale to a dinner party. This book presents 200 recipes for the most luxurious, sumptuous desserts imaginable. It includes cold desserts such as Blackcurrant Sorbet; hot puddings such as Pears in Chocolate Fudge Blankets; fruit desserts such as Poached Pears in Red Wine; and baked treats such as Peach and Blueberry Pie. The recipes are written in an easy-to-follow style, with useful cook s tips and hints throughout.Whether you are tempted by a delectable fruit pie, a luxurious cake or a heavenly souffl , this superb collection is guaranteed to delight. 200 SENSATIONAL STEP-BY-STEP DESSERTS Mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs Rosemary Wilkinson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA collection of all the best-loved desserts, from Peach Melba to Black Forest G teau, including traditional classics such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring Covers every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics Explains everything you need to know about ingredients, equipment and techniques About the Editor: Rosemary Wilkinson is an experienced freelance writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to desserts, puddings and baking.
See More Information
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.