This tantalizing book brings together 180 recipes for a wide range of vegetarian Indian dishes. There are soups and samosas to begin the meal, substantial curries and biryanis for the main course, spicy sides dishes, sauces and salads, delicious Indian breads and sweet desserts and puddings, each illustrated with a colour photograph of the finished dish. Many recipes are quick to prepare with the simplest of ingredients, while others call for more complex combinations. The book includes hints and tips throughout, as well as recipe variations to help you create alternative, similar dishes with different flavours.With its range of recipes, this authentic volume is essential for everyone who loves Indian cuisine. 180 Vegetarian Indian Recipes Tempting ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 180 photographs Shehzad Husain & Rafi Fernandez CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Authors Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. She is also consultant to Marks and Spencer plc on their range of Indian foods.
Biblio NotesAn exciting collection of creative vegetarian recipes for every part of the meal, including samosas, curries, biryanis, side dishes, chutneys, naans and ice creams Features all the classic such as Onion Bhajias, Vegetable Korma, Saffron Rice, Bombay Potatoes, Mango Chutney and Chapatis, as well as more unusual recipes Clear step-by-step instructions and full-colour photographs of the finished dishes guarantee perfect results every time At-a-glance nutritional notes accompany every recipe, detailing energy values as well as fat, saturated fat, carbohydrate and fibre content
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