This book shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicous vegetarian dishes can be made with minimum effort. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for friends, there's a recipe to suit all occasions. Whether you are a strict vegetarian or just want a more meat-free diet, there is plenty to choose from: such as Mushroom Stroganoff, Mixed Bean and Tomato Chilli, Creamy Red Lentil Dahl, Passion Fruit Souffl or Tangy Raspberry and Lemon Tartlets. Each recipe comes with a finished photograph and easy-to-follow, step-by-step instructions. 170 VEGETARIAN RECIPES WITH JUST 3 OR 4 INGREDIENTS 170 simple, speedy dishes from soups and appetizers to light lunches and main courses shown in 200 vibrant photographs Jenny White CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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About the Author Jenny White worked as Food Editor for BBC Vegetarian Good Food magazine and has contributed to many other journals, as well as writing recipe books. She is also a food stylist, working on many photographic shoots.
Biblio NotesAn essential guide to enticing, no-nonsense vegetarian recipes for every occasion, from quick snacks and light lunches to hearty, wholesome main meals Features all kinds of dishes from cuisines around the world including Chinese, Indian, Italian and Portuguese Choose from Sesame and Lemon Dip, Spicy Chickpea Samosas, Caramelized Shallots, Stuffed Baby Squash, Green Bean Tempura or Halloumi and Grape Salad
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