INTRODUCTION TO FOOD ENGINEERING 

Description
New edition of a bestselling textbook that expertly guides readers through the latest information in Food Engineering!
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Bibliographic Information
  • Pub date: September 2013
  • 9780123985309
  • Pages: 893
  • Elsevier / Academic Press
  • Readership: Professional and Scholarly
  • Publish State: Published
  • Edition: 5th Edition