This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast. 100 BEST-EVER STEP-BY-STEP BARBECUES The ultimate guide to grilling in 340 stunning photographs with recipes for appetizers, fish, meat, vegetables, relishes, sauces and desserts Jan Cutler CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
Biblio NotesA stunning collection of 100 sun-drenched barbecue, grill and griddle recipes featuring easy-to-follow techniques and ways to bring out the very best in freshness and taste From super-seared dishes to slow-cook spit-roasts, every kind of occasion is catered for including rainy weather alternatives Offers expert advice on choosing the right barbecue, enhancing food with rubs, marinades and dressings, and using a griddle to best advantage Includes a full nutritional analysis for every recipe About the Editor: Jan Cutler is an experienced editor and food writer with a passion for fresh food, simply cooked. Among her many titles are Greek Cooking, Cajun Cooking, Tapas and Fresh & Raw.
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