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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Humanities & Social SciencesAugust 1999British Politics in an Age of Reform
by Michael J. Turner, Mark Greengrass
This work is a detailed examination of principal themes in the political history of late 18th- and early 19th-century Britain. It evaluates much recent research, links the politics of the elite with the politics of the people and seeks to explain significant developments with reference to both their long- and short-term causes. Among the issues addressed are the relative powers of crown, cabinet and parliament between 1760 and 1832; the impact on domestic politics of revolution and war abroad; the growth of radicalism and popular political activity; agitation for reform and the responses of government; the rise of party; the connections between extra-parliamentary pressure and instability; at the centre of power. ;
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Humanities & Social SciencesFebruary 2024‘Survival Capitalism’ and the Big Bang
Culture, contingency and capital in the making of the 1980s financial revolution
by Emma Barrett
This book about the Thatcher government and the City of London tells the compelling human story of the people and processes that made Britain's 1980s financial revolution. Fusing insider testimony with new archival discoveries, it examines high stakes and networked solutions, and uncovers new objectives that drove reforms. In so doing it demystifies a major shift in capitalism. This has implications for our understandings of government and capitalism, from the way we think about the origins of subsequent financial crises to today's growing inequalities. Survival Capitalism offers new insights into the last major restructuring of the City, disrupts myths surrounding the logics of the market, and pays attention to people and processes at a time when the City of London again faces major change as Britain seeks to find its place outside the European Union in the wake of Brexit.
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Humanities & Social SciencesAugust 2002The rise of the Nazis
by Conan Fischer, Mark Greengrass
How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;
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The ArtsSeptember 2020Science in performance
Theatre and the politics of engagement
by Simon Parry
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. This book is about science in theatre and performance. It explores how theatre and performance engage with emerging scientific themes from artificial intelligence to genetics and climate change. The book covers a wide range of performance forms from Broadway musicals to educational theatre, from Somali drama to grime videos. It features work by pioneering companies including Gob Squad, Headlong Theatre and Theatre of Debate as well as offering fresh analysis of global blockbusters such as Wicked and Urinetown. The book offers detailed description and analysis of theatre and performance practices as well as broader commentary on the politics of theatre as public engagement with science. Science in performance is essential reading for researchers, students and practitioners working between science and the arts within fields such as theatre and performance studies, science communication, interdisciplinary arts and health humanities.
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Political ideologiesMay 2017Neoliberal power and public management reforms
by Professor Peter Triantafillou. Series edited by Mark Haugaard
This book examines the links between major contemporary public sector reforms and neoliberal thinking. The key contribution of the book is to enhance our understanding of contemporary neoliberalism as it plays out in the public administration and to provide a critical analysis of generally overlooked aspects of administrative power. The book examines the quest for accountability, credibility and evidence in the public sector. It asks whether this quest may be understood in terms of neoliberal thinking and, if so, how? The book makes the argument that while current administrative reforms are informed by several distinct political rationalities, they evolve above all around a particular form of neoliberalism: constructivist neoliberalism. The book analyses the dangers of the kinds of administrative power seeking to invoke the self-steering capacities of society and administration itself.
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Humanities & Social SciencesNovember 2024
Culture is bad for you
by Orian Brook, Dave O'Brien, Mark Taylor
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The ArtsSeptember 2024
The renewal of post-war Manchester
Planning, architecture and the state
by Richard Brook
A compelling account of the project to transform post-war Manchester, revealing the clash between utopian vision and compromised reality. Urban renewal in Britain was thrilling in its vision, yet partial and incomplete in its implementation. For the first time, this deep study of a renewal city reveals the complex networks of actors behind physical change and stagnation in post-war Britain. Using the nested scales of region, city and case-study sites, the book explores the relationships between Whitehall legislation, its interpretation by local government planning officers and the on-the-ground impact through urban architectural projects. Each chapter highlights the connections between policy goals, global narratives and the design and construction of cities. The Cold War, decolonialisation, rising consumerism and the oil crisis all feature in a richly illustrated account of architecture and planning in post-war Manchester.
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Business, Economics & LawAugust 2010Markets, rules and institutions of exchange
None
by Stan Metcalfe, Mark Harvey, Mark Harvey
This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;
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Humanities & Social SciencesApril 2009Fighting like the Devil for the sake of God
by Mark Doyle, Rebecca Mortimer
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Humanities & Social SciencesAugust 1998Irish Home Rule
by Alan O'Day, Mark Greengrass
Irish Home Rule considers the pre-eminent issue in British politics during the late nineteenth and early twentieth-centuries. It is the first account to explain the various self-government plans, to place these in context and examine the motives for putting the schemes forward. The book distinguishes between moral and material home rulers, making the point that the first appealed especially to outsiders, some Protestants and the intelligentsia, who saw in self-government a means to reconcile Ireland's antagonistic traditions. In contrast, material home rulers viewed a Dublin Parliament as a forum of Catholic interests. This account appraises the home rule movement from a fresh angle, distinguishing it from the usual division drawn between physical force and constitutional nationalists It maintains that an ideological continuity runs from Young Ireland, the Fenians, the early home rulers including Isaac Butt and Charles Stewart Parnell, to the Gaelic Revivalists to the Men of 1916. These nationalists are distinguishable from material home rulers not on the basis of methods or strategy but by a fundamental ideological cleavage. ;
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Humanities & Social SciencesJuly 2002The Swiss Reformation
The Swiss Reformation
by Bruce Gordon, Mark Greengrass
The Swiss Reformation was a seminal event of the sixteenth century which created a Protestant culture whose influence spread across Europe from Transylvania to Scotland. Offers the first comprehensive study of the Swiss Reformation and argues that the movement must be understood in terms of the historical evolution of the Swiss Confederation, its unique and fluid structures, the legacy of the mercenary trade, the distinctive character of Swiss theology, the powerful influence of Renaissance humanism, and, most decisively, the roles played by the dominant figures, Huldrych Zwingli and Heinrich Bullinger. Marked by astounding creative energy, incendiary preaching, burning political passions, peasant revolts, and breath-taking scholarship, as well as by painful divisions, civil war, executions and dashed hopes, the story of the Swiss Reformation is told with extensive use of primary sources. Explores the narrative of events before turning to consider themes such as the radical opposition, church and community, daily life in the Confederation, cultural achievements and the Swiss place in the wider European Reformation world. ;
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Literature & Literary StudiesDecember 2006The sense of early modern writing
by Mark Robson, Rebecca Mortimer
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Humanities & Social SciencesMay 2017Neoliberal power and public management reforms
by Peter Triantafillou, Mark Haugaard
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Business, Economics & LawJuly 2018Qualities of food
by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
