Guangdong Science and Technology Press, founded in May,1978, is one of the earliest regional press in China. Now it has developed into a comprehensive enterprise of technology press with a well-trained professional team and with an annual putout of 1000 books. We mainly publishes technology books in the fields of science, engineering, agriculture, medicine, economic management, daily science, etc.
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Guangxi Science & Technology Publishing House Co., Ltd.was founded in 1988 and have developed over 30 years. We were rated as "Copyright Importing and Exporting Excellent Company "in 2012. We keep selling books’copyrights of Chinese culture, medicine, agriculture, education, children's books with the publishers from U.S.A.,Canada,France,Germany,Japan, Korea, Malaysia, India, Vietnam, Indonesia.
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In the years after the First World War the British government had to adapt its communication policy to connect with the new mass electorate. This book examines the government's own Film Units and their slow development of the Public Information Film. By reviewing the entire film catalogue produced by the Empire Marketing Board, the General Post Office and Crown Film Units, particular themes are identified which not only reflect the demands of the Units' sponsors but also the anxieties and concerns of the 1930s and 1940s. The impact of the films is explored through the contemporary reaction of the audiences to them. By the time the Crown Film Unit was closed in 1952 a style of Public Information Film had been developed and continued into the 1970s.
The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
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Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.
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According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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Ranging from eyebaths and compression stockings to electronic cigarettes, the variety of medical aids available is huge. Every day, expert advice on these is needed at the pharmacy. The authors have summarised these aids in a practically oriented way. They provide background information, specifics about the materials, application descriptions, practical tips and product examples. Colourful illustrations show how they are used on or by the patient. Fully updated, the new edition of the book contains not only conventional medical devices but also those asked for at a contemporary community pharmacy. This 11th edition, which has been completely revised, contains: - definitions enabling rapid familiarisation with the topic, - tables that provide an overview, - illustrations and advice tips to help with practical use, - mnemonics and practice questions which help reinforce the knowledge Bonus: QR codes take the user to additional digital material! The ideal companion in training and on the job!
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The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
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The Nobel Prize is generally regarded as the most important award in all award fields worldwide. The Nobel Prize has led mankind to science and the future. The content of this book relates to how the Nobel Prize in Science was selected? How did the Nobel Prize and a group of brilliant geniuses affect the world? Are there competitions, contradictions and conflicts among scientists who have won the Nobel Prize? The author combined original two-dimensional cartoons and relaxed language to show the nature of the research work of world-class scientists such as Einstein and Fermi from the perspective of popular science. He has made significant contributions in changing our world. His and personal experience, the main problems encountered, and his exploration and critical spirit. This book combines legends, stories, theoretical analysis, scientific history, etc., and takes you to the most coveted and persuasive awards of this era-those little-known winners of Nobel Prizes and outstanding geniuses thing.
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Emotional intelligence (EI) is the capability to recognize one's own emotions and those of others. The use of emotional information guides thinking and behavior, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of EI of employees in tourism and hospitality establishments is vital. This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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In this book Tatjana van Strien, the author of the Dutch Eating Behavior Questionnaire (DEBQ), presents a scientific alternative for all the ‘miracle solutions’ to lose weight. Based on more than 25 years of scientific research, she offers a self-test-method which enables readers to explore what is the cause of their eating problem, what they can do about it, and ultimately lose weight and keep it off. Target Group: people who want to lose weight, dieticians, doctors, psychologists.
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This book provides us with historical clues and development status of China's major scientific and technological inventions, which is conducive to inspiring readers to create new inspirations, trigger new scientific thinking, and develop new technological achievements.
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This third edition of 'Tourism Information Technology' provides a contemporary update on the complexities of using information technology in the tourism industry. It examines IT applications in all sectors including airlines, travel intermediaries, accommodation, foodservice, destinations, attractions, events and entertainment. Fully updated throughout and organised around the stages of the visitor journey, the book reviews how tourists are using technologies to support decision making before their trip, during their travels and at the destination. It: · Provides comprehensive and up to date coverage of all key topics in tourism information technologies · Covers new areas such as (among others) augmented and virtual reality, robotics, smart destinations, disruptive innovation and the collaborative economy, crowdsourcing for sustainability, online reputation management and big data · Incorporates a wealth of pedagogic features to aid student learning, including key models and concepts, research and industry insights, case studies, key terms, discussion questions, and links to useful websites. Accompanied online by instructor PowerPoint slides, multiple choice questions and further case studies, this book provides a comprehensive and learning-focused text for students of tourism and related subjects.
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Explain scientific and technological inventions from historical and modern vivid cases. Show the new scientific research results and precious pictures of our country.
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Autism is a kind of neurodevelopmental delay accompanied by a person's whole life, so no matter in school, at home or in society, the patients themselves and their parents are faced with the cruel reality of being incomprehensible and forming huge mental and psychological pressure, which also causes a vicious circle of aggravating symptoms. This book refers to the recent new research results in the relevant fields, combined with decades of professional theoretical and practical research experience of the author, uses the simple analysis and description strategy, uses the easy to understand literary means and language, and analyzes the characteristics of autistic patients and the basic rehabilitation strategies and methods in detail.
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"Academician Takes You to Explore" is a set of popular science picture books for children aged 6-12. The Shanghai Science and Technology Museum and the Beauty Science Team jointly planned this series of books. Relying on the content, through vivid stories and exquisite paintings, the scientists’ live lectures are adapted into interesting science picture books, so that young readers can appreciate the progress of cutting-edge scientific research in novel stories and pictures. This book mainly talks about deep sea exploration and submarine cold springs. The story begins with the protagonist Mia reading "Twenty Thousand Miles Under the Sea" and introduces the protagonist Alonas. It introduces today's deep diving technology, especially my country's "Jiaolong" and "Deep Sea Warrior". It also introduces the underwater world. Various creatures, oasis cold springs on the seabed, and iron-manganese nodules in the ocean’s treasures.
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The robot skills and skills in primary and secondary schools / Youth Science and technology innovation series, edited by Dai Shengjun, is divided into five chapters. The first chapter is the basis of robot hardware, including mathematical laws and structure building, physical principles and structure building, etc. The second chapter is the basis of C language program, including variables and functions, robot program editing skills and so on. The third chapter is the selection and application of the motor, including the basic requirements of the robot snatch, the task analysis of the robot handling competition, etc. The fourth chapter is sensor and data acquisition, including digital and analog sensors, robot obstacle avoidance and positioning, robot fire-fighting, etc. The fifth chapter is the complex program training board, including array and LED lights, tricolor lights control, etc.
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This book is an extension of the "Children's Language Art Series Teaching Material-Language Skills Training for Little Hosts". Pinyin is added to facilitate learning and teaching. The teaching method is also more suitable for preschool children, through language training to exercise children's language expression ability. The book consists of two parts: basic knowledge and performance. Full color printing. The book core paper is 80 grams of Monken, which does not hurt the eyes.
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