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      • Trusted Partner
        Sustainable agriculture
        September 2012

        Productivity Growth in Agriculture

        An International Perspective

        by Edited by Keith O Fuglie, Sun Ling Wang, Eldon Ball

        Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. Essential reading for researchers, policy makers and students.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Global Urban Agriculture

        by Antoinette M.G.A. WinklerPrins

        There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The book covers the nature of urban agriculture and how it supports livelihoods, provides ecosystem services, and community development. It also considers urban agriculture and social capital, networks, and agro-biodiversity conservation. Concepts such as sustainability, resilience, adaptation and community, and the value of urban agriculture as a recreational resource are explored. It also examines, quite fundamentally, why people farm in the city and how urban agriculture can contribute to more sustainable cities in both the Global North and the Global South. Key Features: · One of the first volumes to bring together evidence from urban agriculture in the Global North and the Global South · Explores the contribution of urban agriculture to livelihoods, ecosystems and conservation · Numerous case studies examine a very diverse range of urban agriculture systems ; Urban agriculture is crucial to the environmental sustainability of cities, but the issues facing cities in the global north and south have been seen as unlinked. This book brings together evidence from both areas to highlight the interconnectedness and the contribution to social justice. ; 1: Defining and Theorizing Global Urban Agriculture2: A View from the South: Bringing Critical Planning Theory to Urban Agriculture3: Barriers and Benefits of North American Urban Agriculture4: A Survey of Urban Community Gardeners in the United States of America5: Gardens in the City: Community, Politics, and Place in San Diego, California6: “Growing Food is Hard Work:” The Labor Challenges of Urban Agriculture in Houston, Texas7: The Marketing of Vegetables Produced in Cities in Ghana: Implications and Trajectories8: Hunger for Justice: Building Sustainable and Equitable Communities in Massachusetts9: Sustainability’s Incomplete Circles: Towards a Just Food Politics in Austin, Texas and Havana, Cuba10: A Political Ecology of Community Gardens in Australia: From Local to Global Lessons11: Urban Agriculture as Adaptive Capacity: An Example from Senegal12: Intersection and Material Flow in Open-Space Urban Farms in Tanzania13: Relying on Urban Gardens for Survival within the Building of a Modern City in Colombia14: Regreening Kibera: How Urban Agriculture Changed the Physical and Social Environment of a Large Slum in Kenya15: Farm Fresh in the City: Urban Grassroots Food Distribution Networks in Finland16: The Appropriation of Space through ‘Communist Swarms:’ A Socio-Spatial Examination of Urban Apiculture in Washington, DC17: Urban Agriculture and the Re-Assembly of the City: Lessons from Wuhan, China18: The Contribution of Smallholder Irrigated Urban Agriculture Towards Household Food Security in Harare, Zimbabwe19: Community Gardens as Urban Social-Ecological Refuges in the Global North20: Global Urban Agriculture into the Future: Urban Cultivation as Accepted Practice

      • Trusted Partner
        Technology, Engineering & Agriculture
        November 2018

        Reorienting Indian Agriculture

        Challenges and Opportunities

        by Raj S. Paroda

        The Green Revolution of the mid-1960s and subsequent agricultural revolutions gave unprecedented gains in production, and halved the incidences of poverty and hunger. However, a growing world population, climate change bring new challenges alongside second-generation problems of the Green Revolution such as: decline in factor productivity, soil degradation, imbalanced use of nutrients, costly inputs, depletion of groundwater table, chemical contamination of food and feed as well as decline in farm income. This book sketches a journey from green to an evergreen revolution and India's ability to face those challenges through harnessing the best technologies and blending them with rich traditional knowledge. This book outlines the agricultural scenario in India, and the multiple revolutions, and the reorienting of agricultural research for development, productivity and productions, including potential and possibilities of promoting GM crops. Genetic resources and natural resource management, and the role of seed sector in Indian agriculture are analysed. Chapters consider climate smart agriculture, innovation in extension systems for efficient transfer of technology, empowering women and attracting youth in agriculture and the policy reforms to achieve these goals.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2021

        Youth and the Rural Economy in Africa: Hard Work and Hazard

        by James Sumberg

        This book unites recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy and imagine their futures, and how development policies and interventions can find traction with these realities. Through framing, overview and evidence-based chapters, this book provides a critical perspective on current discourse, research and development interventions around youth and rural development. Chapters are organized around commonly-made foundational claims: that large numbers of young people are leaving rural areas, have no interest in agriculture, cannot access land, can be the engine of rural transformation, are stuck in permanent waithood, and that the rural economy can provide a wealth of opportunity. This book: Engages with and challenges current research, policy and development debates.Considers social difference as a way of examining the category of youth.Is written by authors from a variety of disciplinary backgrounds, providing varied perspectives.This book draws from existing literature and new analysis of several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is suitable for researchers, policy makers and advocates, as well as postgraduate students in international development and agricultural economics. Table of Contents 1: African youth and the rural economy: points of departure 2: Empirical windows on African rural youth 3: Are Africa’s rural youth abandoning agriculture? 4: Young people and land 5: Mobility and the rural landscape of opportunity 6: Are young people transforming the rural economy? 7: The social landscape of education and work in rural sub-Saharan Africa 8: Are rural young people stuck in waithood? 9: Young people’s imagined futures 10: Young people and the rural economy: synthesis and implications

      • Trusted Partner
        Technology, Engineering & Agriculture
        November 2021

        The Fight Against Food Shortages and Surpluses

        Perspectives of a Practitioner

        by John McClintock

        The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by: - Exploring the causes, consequence and potential for moderation of food price volatility. - Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility. - Concluding with a practical strategy to moderate volatility - grain buffer stocks. In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.

      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2021

        Conservation Agriculture in Africa

        Climate Smart Agricultural Development

        by Saidi Mkomwa, Amir H Kassam

        Tillage agriculture has led to wide-spread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment. In addition, agriculture in Africa today faces major challenges including increased costs, climate change effects and a need for more sustainable production intensification methods. Conservation (no-tillage) agriculture has emerged as a major alternative sustainable agriculture practice in Africa and has spread to many African countries in the past decade as more development and research has enabled its extension and uptake. This landmark volume is based on the material presented at the Second Africa Congress on Conservation Agriculture which was held in Johannesburg, South Africa, 9-12 October 2018. The main theme of the Congress was: Making Climate Smart Agriculture Real in Africa with Conservation Agriculture: Supporting the Malabo Declaration and Agenda 2063. The Congress was aligned to mobilize stakeholders in all agriculture sectors to provide development support, impetus and direction to the vision and agenda for transforming African agriculture as set out by the Malabo Declaration and Agenda 2063. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. This includes: researchers, academics, students, development stakeholders and policy makers as well as institutional libraries across the world.

      • Sustainable agriculture
        July 2018

        Water management for sustainable agriculture

        by Theib Oweis

        There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth of research on understanding and better management of water resources for agriculture.Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques.With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.

      • Sustainable agriculture

        Rediscovered seeds

        A Journey to Discover Agricultural Biodiversity

        by Marco Boscolo, Elisabetta Tola

        In the early 20th century, the Russian geneticist Nikolaj Vavilov travelled halfway round the world and studied methods to produce new varieties of plants which would yield more and be adapted to the different climates in the Soviet Union. In a veritable on-the-road story which goes back over some of the stages of Vavilov’s journey, Marco Boscolo and Elisabetta Tola introduce us to the ‘guardians’ of agricultural biodiversity who have learned his lesson: researchers, farmers and new artisans who are innovating farming by recovering local varieties and seeds that risk disappearing, replaced by industrial products that are the same all over the world but not very adapted to meeting the effects of climate change. There is no trace of nostalgia in this journey, but a new idea of innovation fuelled by a global network – Senegal, Ethiopia, Iran, Indonesia, France, United States and Italy – which is offering models of production and different supply chains to guarantee, following in Vavilov’s footsteps, that despite the climate upheavals that we will have to face, nobody must suffer hunger.

      • Sustainable agriculture
        February 2018

        Global tea science

        Current status and future needs

        by Dr VS Sharma and Dr Kumudini Gunasekare

        Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.

      • Organic farming
        June 2018

        Achieving sustainable production of pig meat Volume 1

        Safety, quality and sustainability

        by Prof. Alan Mathew

        Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

      • Sustainable agriculture
        January 1989

        Land Use Planning and Oil and Gas Leasing on Onshore Federal Lands

        by Committee on Onshore Oil and Gas Leasing, National Research Council

        This book reviews the consideration of oil and gas leasing in the land use planning processes of the Bureau of Land Management and Forest Service. This volume was required by the Federal Onshore Oil and Gas Leasing Reform Act of 1987. It identifies problems in land use planning that are caused by current leasing practices and the availability and reliability of information at the planning stage, and makes recommendations that address the interrelation between oil and gas leasing decisions and the land use planning process for federal lands.

      • Sustainable agriculture
        November 1996

        Linking Science and Technology to Society's Environmental Goals

        by National Research Council

        Where should the United States focus its long-term efforts to improve the nation's environment? What are the nation's most important environmental issues? What role should science and technology play in addressing these issues? Linking Science and Technology to Society's Environmental Goals provides the current thinking and answers to these questions. Based on input from a range of experts and interested individuals, including representatives of industry, government, academia, environmental organizations, and Native American communities, this book urges policymakers to Use social science and risk assessment to guide decisionmaking. Monitor environmental changes in a more thorough, consistent, and coordinated manner. Reduce the adverse impact of chemicals on the environment. Move away from the use of fossil fuels. Adopt an environmental approach to engineering that reduces the use of natural resources. Substantially increase our understanding of the relationship between population and consumption. This book will be of special interest to policymakers in government and industry; environmental scientists, engineers, and advocates; and faculty, students, and researchers.

      • Sustainable agriculture
        January 1992

        Conserving Biodiversity

        A Research Agenda for Development Agencies

        by Panel on Biodiversity Research Priorities, National Research Council

        The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.

      • Sustainable agriculture
        January 1993

        Sustainable Agriculture and the Environment in the Humid Tropics

        by Committee on Sustainable Agriculture and the Environment in the Humid Tropics, National Research Council

        Rain forests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.

      • Sustainable agriculture
        March 2000

        Nature and Human Society

        The Quest for a Sustainable World

        by Peter H. Raven and Tania Williams, Editors; Committee for the Second Forum on Biodiversity, National Academy of Sciences and National Research Council

        From earliest times, human beings have noticed patterns in nature: night and day, tides and lunar cycles, the changing seasons, plant succession, and animal migration. While recognizing patterns conferred great survival advantage, we are now in danger from our own success in multiplying our numbers and altering those patterns for our own purposes. It is imperative that we engage again with the patterns of nature, but this time, with awareness of our impact as a species. How will burgeoning human populations affect the health of ecosystems? Is loss of species simply a regrettable byproduct of human expansion? Or is the planet passing into a new epoch in just a few human generations? Nature and Human Society presents a wide-ranging exploration of these and other fundamental questions about our relationship with the environment. This book features findings, insights, and informed speculations from key figures in the field: E.O. Wilson, Thomas Lovejoy, Peter H. Raven, Gretchen Daily, David Suzuki, Norman Myers, Paul Erlich, Michael Bean, and many others. This volume explores the accelerated extinction of species and what we stand to lose--medicines, energy sources, crop pollination and pest control, the ability of water and soil to renew itself through biological processes, aesthetic and recreational benefits--and how these losses may be felt locally and acutely. What are the specific threats to biodiversity? The book explores human population growth, the homogenization of biota as a result in tourism and trade, and other factors, including the social influences of law, religious belief, and public education. Do we have the tools to protect biodiversity? The book looks at molecular genetics, satellite data, tools borrowed from medicine, and other scientific techniques to firm up our grasp of important processes in biology and earth science, including the "new" science of conservation biology. Nature and Human Society helps us renew our understanding and appreciation for natural patterns, with surprising details about microorganisms, nematodes, and other overlooked forms of life: their numbers, pervasiveness, and importance to the health of the soil, water, and air and to a host of human endeavors. This book will be of value to anyone who believes that the world's gross natural product is as important as the world's gross national product.

      • Sustainable agriculture
        January 2003

        Scientific Data for Decision Making Toward Sustainable Development: Senegal River Basin Case Study --

        Summary of a Workshop

        by Paul F. Uhlir, Director, U.S. National Committee for CODATA, U.S. National Committee for CODATA, National Research Council, Senegal National Committee for CODATA

        Scientific databases relating to the environment, natural resources, and public health on the African continent are, for various reasons, difficult to create and manage effectively. Yet the creation of these and other types of databases--and their subsequent use to produce new information and knowledge for decision-makers--is essential to advancing scientific and technical progress in that region and to its sustainable development. The U.S. National Committee for CODATA collaborated with the Senegalese National CODATA Committee to convene a "Workshop on Scientific Data for Decision-Making Toward Sustainable Development: Senegal River Basin Case Study," which was held on 11-15 March 2002, in Dakar, Senegal. The workshop examined multidisciplinary data sources and data handling in the West Africa region, using the Senegal River Basin as a case study, to determine how these data are or can be better used in decision making related to sustainable development.

      • Sustainable agriculture
        August 2002

        Science for the Sustainability Transition

        by The National Academies

        Sustainability is one of today’s many pressing issues that the National Academies addresses via studies and other mechanisms. National Academies studies relevant to sustainability are numerous and range from analyses of the state of science on specific topics to broad trans-disciplinary examinations of the state of the planet, including potential paths to a sustainability transition. This CD-ROM features select reports about or pertaining to sustainability, including: Our Common Journey: A Transition Toward Sustainability; The Drama of the Commons; Climate Change Science: An Analysis of Some Key Questions; Human Dimensions of Global Environmental Change: Research Pathways for the Next Decade; Nature and Human Society: The Quest for a Sustainable World; Nature’s Numbers: Expanding the National Economic Accounts to Include the Environment; Environmentally Significant Consumption: Research Directions; Grand Challenges in the Environmental Sciences; Plants and Population: Is There Time?; Sustainable Agriculture and the Environment in the Humid Tropics; Under the Weather: Climate, Ecosystems, and Infectious Disease; Information Systems and the Environment; and Rebuilding the Unity of Health and the Environment: A New Vision of Environmental Health for the 21st Century.

      • Sustainable agriculture
        June 2011

        Pathways to Urban Sustainability

        Lessons from the Atlanta Metropolitan Region: Summary of a Workshop

        by Derek Vollmer, Rapporteur; Committee on Regional Approaches to Urban Sustainability; National Research Council

        The U.S. population is more than 80 percent urban. Recognizing that many metropolitan areas in the United States have been experimenting with various approaches to sustainability, and that despite the differences among regions, there are likely some core similarities and transferable knowledge, Roundtable members selected the metropolitan Atlanta, Georgia region as a case study. The Atlanta region provided a compelling example for exploring urban sustainability issues because of the region's rapid growth rate, well-documented challenges with water, land use, and transportation; and its level of engagement with federal government agencies on matters related to sustainability. Pathways to Urban Sustainability: Lessons from the Atlanta Metropolitan Region: Summary of a Workshop explores the Atlanta region's approach to urban sustainability, with an emphasis on building evidence based foundation upon which policies and programs might be developed. The two day workshop held on September 30 and October 1, 2010 examined how the interaction of various systems (natural and human systems; energy, water and transportations systems) affect the region's social, economic, and environmental conditions. The intent of this workshop summary is to analyze a metropolitan region so that researchers and practitioners can improve their understanding of the spatial and temporal aspects of urban sustainability.

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