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Discovering the New York Craft Spirits Boom

Heather Dolland

Waldorf Publishing

All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craf etc...

Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining

Kristin Sollenne

Waldorf Publishing

Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking t etc...

Controlled Atmosphere Storage of Fruits and Vegetables

A Keith Thompson

CABI (Centre for Agriculture and Biosciences International)

The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional etc...

Advances in Food and Nutrition Research.

Steve Taylor

Elsevier B.V.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings etc...

Experimental Food Science

Steve Taylor

Elsevier B.V.

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology a etc...

Sulfur and Sulfur Amino Acids

Nathan P. Colowick

Elsevier B.V.

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the fiel etc...

Cheese

Patrick F. Fox

Elsevier B.V.

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50‰ of che etc...

Advances in Food and Nutrition Research

Steve Taylor

Elsevier B.V.

This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This eccle etc...

Advances in Food & Nutrition Research

Steve Taylor

Elsevier B.V.

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together etc...

Advances in Food and Nutrition Research

Steve Taylor

Elsevier B.V.

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationshi etc...

Preservation of Foods With Pulsed Electric Fields

Gustavo V. Barbosa-Câanovas

Elsevier B.V.

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing m etc...

Computer Vision Technology for Food Quality Evaluation

Da-Wen Sun

Elsevier B.V.

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the la etc...

The Produce Contamination Problem

Gerald Sapers

Elsevier B.V.

This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number etc...

Food Texture and Viscosity

Malcolm C. Bourne

Elsevier B.V.

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and i etc...

Food Texture and Viscosity

Malcolm Bourne

Elsevier B.V.

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and i etc...
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