The Findhorn Book of Vegetarian Recipes
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The Findhorn Book of Vegetarian Recipes

Kay Lynne Sherman

Description
Since 1962 the Findhorn Community in the North of Scotland has created healthy and creative vegetarian food for its members and guests. The life within the food we eat nourishes more than just our bodies and the vitality we recieve is a measure of the love and care that has gone into its preparation.;Here is a collection of the favourite recipes that have been used and loved over the years, celebrating the pleasures of preparing food with love and joy. From the simplicity of sprouting alfalfa seeds, through home-made bread and breakfast treats, to a range of vegetarian entrees and desserts and even a "proper tea party", this book offers recipes - and a perspecive on the art of cooking - that have grown out of the community's experience.;All the recipes have clear, easy-to-follow instructions and are in metric, Imperial and American measurements.
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View Profile:    Sabine Weeke
Company:    Findhorn Press Ltd.
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Bibliographic Information
Publish State
Published
Language
English
Readership
General - Trade
Responsibility
Kay Lynne Sherman.
Publisher / Imprint
Findhorn
Publication Country / Place
Scotland / Forres
Title Identifier (ISBN/ISSN)
9781844090150 / 1844090159
Format
Paperback
Edition
Rev. edition
Pages
128
Page size
19
Illustration
Illustrations
Biblio Notes
Previous ed.: published as The Findhorn family cookbook. 1981.
Reference Code
BDZ0005814579