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Low Temperature Biology of Foodstuffs: [the Proceedings of a Nato Advanced Study Institute Held at the University of Strathclyde in September 1966]
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9780080132945 / 0080132944
Publish State: Published
Responsibility: edited by John Hawthorn and E. J. Rolfe.
Page size: 24
Illustration: ill(incl 1 col), ports.
Series: Recent Advances in Food Science
Reference Code: BDZ0003099072
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