Low Temperature Biology of Foodstuffs: [the Proceedings of a Nato Advanced Study Institute Held at the University of Strathclyde in September 1966]

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Bibliographic Information
  • English
  • 9780080132945 / 0080132944
  • United Kingdom
  • Pages: 458
  • Pergamon
  • Publish State: Published
  • Responsibility: edited by John Hawthorn and E. J. Rolfe.
  • Page size: 24
  • Illustration: ill(incl 1 col), ports.
  • Series: Recent Advances in Food Science
  • Reference Code: BDZ0003099072