Low Temperature Biology of Foodstuffs: [the Proceedings of a Nato Advanced Study Institute Held at the University of Strathclyde in September 1966]
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Low Temperature Biology of Foodstuffs: [the Proceedings of a Nato Advanced Study Institute Held at the University of Strathclyde in September 1966]


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Bibliographic Information
Publish State
Published
Language
English
Responsibility
edited by John Hawthorn and E. J. Rolfe.
Publisher / Imprint
Pergamon
Publication Country / Place
United Kingdom / Oxford
Title Identifier (ISBN/ISSN)
9780080132945 / 0080132944
Pages
458
Page size
24
Illustration
ill(incl 1 col), ports.
Series
Recent Advances in Food Science
Reference Code
BDZ0003099072