Labels of Origin for Food
Local Development, Global Recognition
Gilles Allaire, Erik Thévenod-Mottet, Filippo Arfini, Sophie Reviron, Angela Tregear, Giovanni Belletti, Dominique Barjolle, Denis Sautier, Andrea Marescotti, Ana I Sanjuán, Julien Frayssignes, Claudio Montanari. Edited by Elizabeth Barham, Bertil Sylvander.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
This book is helpful in outlining through its case studies, the delimitation of the relevant geographical area, the definition of a control plan and process, writing codes of practice, and the establishment of collective marketing and promotion strategies. It will play an important role in demystifying GIs. Bio-Science Law Review , Volume 11, Issue 6.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date May 2011
- Orginal LanguageEnglish
- ISBN/Identifier 9781845933524 / 1845933524
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 80 GBP
- Pages240
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2011
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