The World in my Kitchen

Global recipes for kids to discover and cook

by Sally Brown and Kate Morris

Description
  • A unique book that will engage and draw kids into trying new foods - capturing their imagination through artworks, information boxes and delicious recipes
  • There is a strong demand for books that will significantly improve the quality of childrens' diets
  • Publishing in summer, to tie in with the BNF Healthy Eating Week.

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Thailand. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

Rights Information

World Rights Available

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Bibliographic Information
  • Pub date: July 2016
  • English
  • 9781848992979
  • United Kingdom
  • Paperback
  • Primary Price: 12.99 GBP
  • Watkins Media / Nourish
  • Readership: General
  • Publish State: Published
  • Illustration: Full-colour photography throughout