Finding a Path to Safety in Food Allergy
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Finding a Path to Safety in Food Allergy

Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, Maria P. Oria, Virginia A. Stallings

Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
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Bibliographic Information
Publish State
Published
Language
English
Readership
Professional and scholarly
Publisher / Imprint
National Academies Press
Publication Country / Place
United States / Washington, D.C.
Title Identifier (ISBN/ISSN)
9780309450317 / 0309450314
Format
Paperback
Copyright Year
2016
Copyright Information
Copyright year 2016
Published Date
August 2017
Primary Price
90 USD
Pages
576
Dimensions
9 X 6 inches
Reference Code
101722623658