Discovering the New York Craft Spirits Boom

Description

All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, Discovering the New York Craft Spirits Boom”. The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more! 

Rights Information

We own all rights for this title and open to all offers.

Marketing Information

All titles in New Title Showcases at: BEA, ALA, Frankfurt Book Fair, Beijing International Book Fair, London Book Fair and more!


                                  


At Waldorf Publishing, our focus is not only on producing unique, quality reading for a wide audience, but also to help our authors gain the recognition they deserve. We have booked our authors hundreds of Media appearances including CNN, FOX News, BBC, CBS affiliates, NBC affiliates, FOX affiliates, ABC affiliates, WGN, SIRIUS Radio, FOX Good Day NY, WPIX, The Guardian Newspaper, NPR, PBS, French Television, Irish National Television, and Radio, The Globe, National Magazines, Newspapers and Radio interviews, and more!


 


We promote all of our titles/Authors to thousands of Media outlets, “TV, Radio and Print”, Book Bloggers, Amazon Reviewers, Distributors, Wholesalers and Publisher Representatives. We also book nationwide Book-Tours.  

Endorsements

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few! 


 


Foreword by Julie C. Suarez, Assistant Dean, Cornell University


Walking the halls of the state capitol in 2007 with a small but committed group of farmers and food entrepreneurs, I never imagined that the creation of a new farm distillery license category would spark such tremendous growth. At the time, I was convinced this law would merely be a small change, enabling a few farmers the opportunity to grow crops for a niche market and opening doors for the next generation to start up their own distillery and add value to the home farm. This book conclusively demonstrates the economic growth that can occur from positive public policy. I am impressed with the foresight of the author in showcasing New York's outstanding craft and farm based distilleries, and suspect a new edition will be needed in a few years time to accommodate new entrants. A thoughtful profile of each distillery, beautiful photographs and of course, excellent cocktail recipes make this book a treasure for local foodies.”

Reviews

This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few! 


 


Foreword by Julie C. Suarez, Assistant Dean, Cornell University


Walking the halls of the state capitol in 2007 with a small but committed group of farmers and food entrepreneurs, I never imagined that the creation of a new farm distillery license category would spark such tremendous growth. At the time, I was convinced this law would merely be a small change, enabling a few farmers the opportunity to grow crops for a niche market and opening doors for the next generation to start up their own distillery and add value to the home farm. This book conclusively demonstrates the economic growth that can occur from positive public policy. I am impressed with the foresight of the author in showcasing New York's outstanding craft and farm based distilleries, and suspect a new edition will be needed in a few years time to accommodate new entrants. A thoughtful profile of each distillery, beautiful photographs and of course, excellent cocktail recipes make this book a treasure for local foodies.”

Author Biography

Heather Dolland is the Founder of All The Tastes Of New York. All The Tastes of New York, partners with a number of culturally-diverse restaurants throughout Manhattan—from trendy neighborhood bistros to fine-dining establishments by offering Food Crawls. Appetizer, Entrée and Dessert are each enjoyed at neighboring establishments.


With their emphasis on eating local and supporting the Farm-To-Table movement, they are now bringing attention to drinking local and the Renaissance of the Farm-To-Glass movement.

Thank you for proceeding with this offer.

Waldorf Publishing has chosen to review this offer before it proceeds.

You will receive an email update that will bring you back to complete the process.

You can also check the status in the My Offers area
Bibliographic Information
  • Pub date: July 2015
  • English
  • 9781634432610
  • United States
  • Hardback
  • Primary Price: 29.95 USD
  • Pages: 148
  • Waldorf Publishing
  • Readership: General
  • Publish State: Published
  • Edition: FIRST
  • Page size: 7x10 (7x10) inches
  • Illustration: Color
  • Biblio Notes: Distilleries, Whiskey, Vodka, New York, Farm, Table, Bourbon, Gin, Recipes, Drinks, Laws, Regulations, Craft, Brooklyn, Food, Wine, Entertainment, Ethnic, Intimate, Struggles, Triumph, Stories, Heather, Dolland, Experiential, Dining