- Rights Information
- Worldwide rights available
- Marketing Information
Meredith Baird has been one of the leading influencers in the raw food industry for the past decade, including 6 years with the world’s leading authority on raw food and culinary artist, Matthew Kenney.
The Coconut Miracle has introduced people to the coconut and its superfood qualities. Coconut Kitchen complements The Coconut Miracle by providing a full-color cook/beauty book by one of the leading authorities in the raw food movement.
Contains food and beauty recipes.
Full-color photography throughout.
- "This book is a glorious gift for coconut lovers and anybody looking for incredible, healthy recipes. With innovative ideas for using this life-affirming food, Meredith's food is fresh and easy, yet bursting with complex flavors that will leave you crazy for coconut and craving more." —Tess Masters, author of The Blender Girl
Cooking with Nature's Most Beautifying Superfood
Coconut Kitchen explores all things coconut—the rising star of the world’s superfood movement and one of nature’s most versatile foods. Author Meredith Baird, one of the key authorities in the raw food movement for the last decade, touches upon the endless array of health benefits that the coconut offers—from health to wellness to beauty secrets—that have long been eliminated from the western diet. Through 60 recipes complemented with stunning full-color photography throughout, Coconut Kitchen provides recipes for breakfast, lunch, dinner, and dessert, plus amazing coconut beauty products.
Meredith Baird has had a lifelong passion for gourmet vegetarian cuisine. She pursued her culinary career in Napa Valley where she was able to incorporate her knowledge and love of wine into a healthy lifestyle and gourmet cuisine. After California she moved to New York to join the Matthew Kenney team. For several years Meredith was an integral part of the Matthew Kenney Lifestyle brand. She has assisted in writing several books with Matthew, as well as in opening the Matthew Kenney Restaurant and Academy. Intermixed with her passion for food is a great love of design. She has been an integral part of the restaurant design on several cutting edge sustainable projects. She believes in living life beautifully both internally and externally by nourishing yourself with life-filled, health-giving, beautiful food, while at the same time allowing yourself aesthetic pleasure through art, fashion, photography, music, and design. -