INTRODUCTION TO FOOD ENGINEERING 
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INTRODUCTION TO FOOD ENGINEERING 

Singh & Heldman

Description
New edition of a bestselling textbook that expertly guides readers through the latest information in Food Engineering!

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Bibliographic Information
Publish State
Published
Readership
Professional and Scholarly
Publisher / Imprint
Elsevier / Academic Press
Title Identifier (ISBN/ISSN)
9780123985309
Edition
5th Edition
Published Date
September 2013
Pages
893